Monday, 10 August 2015

Tooty Fruity Curd Cake with Whipped Cream/ Yogurt Tooty Fruity Cake

Tooty Fruity Curd Cake with Whipped Cream/
Yogurt Tooty Fruity Cake
Hi Friends,
I am back after a gap of few months. So howz everybody there. I almost left my blog for few months. Its not like that i did not wanted to carry on but there were lot of things which can not be explained in words here. So i am leaving all those reasons behind and move ahead refreshed with my blog. Crisis started as soon as i started again posting the recipe. My last recipe disappeared from the blog (i don't know how). It was a heartbreak. That post was specially for my son. I will repost it soon. About today's recipe it is a delicious cake with colorful tooty fruity in it which make it so appealing. This is a vanilla cake with curd/yogurt with colorful tooty fruity. You can have it simple as snack cake or decorate with your choice of icing. So without any delay move to the recipe. 

Wet Ingredients
Curd- 3/4 cups
Oil-1/2 cup
Sugar- 3/4 cups
Warm milk- as needed to adjust the consistency 

Dry Ingredients 
Flour - 1.5 cups
Baking Soda - 1 tsp
Baking Powder-1 tsp
Tooty Fruity-2 tbsp

For decoration
whip cream
Some Tooty Fruity
chocolate sauce- recipe here 


Firstly Take tooty Frooty in a bowl 

add some flour

coat them well

Now take your Wet Ingredients 

Cream them well
I have added 1 tsp vanilla, forgot to take the picture

Dry ingredients
Flour+baking pdr+baking soda

Sieve dry ingredients twice

Now add dry ingredients to wet ingredients 

make a smooth batter
you can use warm milk to adjust the consistency 

Add in coated tooty fruity

Mix gently 

pour it in a greased and dusted baking pan

My cake baked in 30 minutes

You can have this cake like this only. But i wanted to give it an extra punch so here we go for decoration part

 Few days back i saw this packet in a store. I never thought it will work. But i was amazed with the results. 

 empty packet and take powder in a bowl

Add 80 ml cold water

Start whipping on high speed

after 3 minutes stiff peaks formed
Now put it in fridge for 15 minutes of in freezer for 7 minutes

Cut cake in two parts

I have used some chocolate sauce for filling
It is thick as i made it one night in advance and kept it in fridge
(You can use same whipping cream for filling)

spread the filling

Cover with another piece
you can cover the cake with whipped cream but i wanted those cute colorful tooty fruity visible

decorate as per your choice

cake is ready to relish 

Have a slice

cutting it like this was the idea of my son. i loved it. Thanks sweetu

  1. You can make this cake without tooty fruity too.
  2. You can use butter/olive oil instead of normal vegetable oil.
  3. You can enjoy this cake without decorating. It would be great tea time snack. I made it for kids so wanted to decorate a bit.
  4. I have used whipped cream here. You can decorate this cake with chocolate ganache, buttercream icing or buttercream chocolate icing. 
  5. I didn't covered top of the cake with cream as i wanted tooty fruity visible. You can cover the cake with any of your favorite icing.
Hope you will like it

Monday, 9 February 2015

Peanut Jaggery Ladoo/ Moongfali aur Gud ke Ladoo/ Indian Sweets/ Winter Special

Peanut Jaggery Ladoo/
Moongfali aur Gud ke Ladoo/
Indian Sweets/
Winter Special 
Hi Friends,
If you are a sweet lover then you must be aware about sweet craving which comes any time, any day without any previous notice? I am on the same boat. I always crave for something sweet and end up gulping a bar of chocolate or may be making this or Broken wheat this way and most of the time this recipe works. 
But this time while winter are saying good bye to us i didn't wanted to miss the opportunity to make these healthiest, quickest and easiest ladoos which are great for after meal dessert or any time of the day when u crave for something healthy and sweet. It is a quick and easy recipe for bachelors too. It will take you hardly 15 minutes to make them. So guys make them and enjoy anytime of the day. 


Peanuts - 1 cup
Jeggary/Gud- 3/4 cups

Take peanuts and jeggary

dry roast peanuts 

when skin starting pealing means its roasted

now cool them completely

take them in a large plate and peel the skin

you can leave them 

grate or break jaggery 

take them in a grinder

pulse them
you can powder or make them coarse 

add jeggary/gud

pulse it and its done within seconds

take out it in a bowl

take a handful

press and roll and shape it

Scrumptious ladoos are ready to eat


  1. Instead of making powder you can grind peanuts in coarse and then add jaggery separately and mix both of them and make ladoos for crunchier version.
  2. No need to add ghee in this recipe as oil in peanuts will be enough to bind the ladoos.
  3. You can add your favorite nuts. just roast them and grind with peanuts.
Hope you will like it

Sunday, 8 February 2015

Dates and Banana Whole Wheat Cake/ Khajoor aur Kele ka bana Healthy Cake

Dates and Banana Whole Wheat Cake/
Khajoor aur Kele ka bana Healthy Cake
Hi Friends,
After a long break i came back to my blogging world. I was not on vacation but due to circumstances i was not able to post anything. But believe me i was craving to do that. I planned so many times to post a recipe and every time there was something which stopped me. So now when i got this chance i planned to start with a Tea cake recipe. It is a healthy cake with mild sweetness. You can increase or decrease the sweetness bye adding sugar in it as per your wish. I enjoyed it with coffee and it tastes YUM. So without any delay to the recipe. Hope you will try it and let me know the outcome.

Whole wheat flour- one cup
Dates- 2 tbsp
Ripe Banana- 2
Sugar- 1 tbsp optional 
Olive Oil- 2 tbsp (you can use normal refined oil)
Warm milk or water- as needed to make batter

Take all your ingredients

Deseed and Chop dates roughly

put it in a grinder

grind it 

now add sugar and chopped banana

 you can add bit of water or milk for easy grinding

take this puree in a bowl

add oil

mix it

Now add flour

start mixing

incorporate gently

Tip it in a baking pan
I used a tart pan which i was using first time

i baked it for 30 minutes

beautifully baked 

I loved using tart pan instead of normal cake pan
It was so easy to remove it

Let if Cool down

make pieces




  1. You can skip sugar and enjoy mildly sweet cake for more healthier version. 
  2. I have used here olive oil. You can use normal refined oil. 
  3. If you are using dry dates then you can soak them in hot water or milk for 15-30 min and then grind them.
  4. This cake will not rise much so don't worry you can fill cake pan 80%  level.
Hope you will like it