Friday, 27 December 2013

Mutter Mashroom Masala/ Peas Mushroom Dry Side Dish

Matar Mashroom Masala/
Peas Mushroom Dry Side Dish
Hi Friends,
I am already having a matar mushroom recipe at my space. But that is a gravy dish and this one is a quick fix. I made this for my kids Lunch box and believe me i made it while doing all kitchen work. You can make this dish in 15 minutes as peas and mushrooms both veggies takes hardly any time to cook. This is easy, quick and healthy dish. All people who don't take onion garlic they can make it with only tomatoes,more quicker. So try this it and let me know how it came out.


Peas- 1 cup
Mashroom-1 cup (chopped lengthwise)
Onion-1 medium
Tomato-1 medium
Ginger-1 inch long piece
Mustered Seeds- 1 tsp
Cumin Seeds-1 tsp
Turmeric Pdr- 1/2 tsp
Garam Masala-1/2 tsp
Red Chilly Pdr- 1/2 tsp
Salt- as per taste

Take all your ingredients

Heat some oil in a pan

add onion+tomato+ginger+garlic
(I used hand machine and pureed them altogether)

mix and cook well till it release oil

add peas 


add all spices


mixed well

cover and cook for few minutes

after few minutes see oil will be separated

add mushroom

mix well

Cover and cook for 2 minute

add coriander 


  1. Adjust spices according to your taste.
  2. You can make this dish without onion+ginger+garlic. add only tomato and proceed with the process.
  3. You can use frozen peas instead of fresh ones. 
Hope you will like it

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